Structural and nutritional properties of whey proteins as affected by hyperbaric pressure
Hyperbaric pressure has been shown to affect the secondary structure of whey proteins such as beta-lactoglobulin (beta-lg). There is limited research, however, regarding the optimal conditions by which pressurization of whey proteins could lead to irreversible changes in secondary structure includin...
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| Format: | Others |
| Language: | en |
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McGill University
2000
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=36952 |