The effect of fatty acid chain length on energy metabolism in healthy women /
The effect of fatty acids on energy metabolism has been shown to be dependent on their acyl structure. In humans, following short term feeding, medium chain triglycerides (MCT) have been shown to increase the thermic effect of food and fat oxidation as compared to long chain triglycerides (LCT). Sho...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
McGill University
1999
|
| Subjects: | |
| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=35926 |