Effect of diet textural characteristics on the temporal rhythms of feeding in rats
Dietary selection involves the process of relating the postingestional consequences of eating a food to its sensory characteristics. Diet texture, the most plausible sensory characteristic affecting ingestion, may play an important role in the control of food selection. In this study, we compared th...
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| Format: | Others |
| Language: | en |
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McGill University
1997
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27891 |