Traditional and market food use among adults in two Ojibwe communities

Traditional and market food use among adults in two Ojibwe communities

Food frequency questionnaires and twenty-four hour recalls were conducted with a random sample of 104 Ojibwe adults in Mille Lacs, Minnesota and Lac Courte Oreilles, Wisconsin to assess traditional and market food use. Sociocultural questionnaires were used to assess the cultural significance of tra...

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Bibliographic Details
Main Author: Gonzague, Bernadette de.
Other Authors: Receveur, Olivier (advisor)
Format: Others
Language:en
Published: McGill University 1997
Subjects:
Ojibwa Indians > Food > Minnesota > Mille Lacs Indian Reservation.
Ojibwa Indians > Food > Wisconsin > Lac Courte Oreilles Reservation.
Food habits > Minnesota > Mille Lacs Indian Reservation.
Food habits > Wisconsin > Lac Courte Oreilles Reservation.
Food > Social aspects > Minnesota > Mille Lacs Indian Reservation.
Food > Social aspects > Wisconsin > Lac Courte Oreilles Reservation.
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27305

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http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27305

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