Effect of UV-C hormesis on quality attributes of tomatoes during post treatment handling
Effect of UV-C Hormesis on Quality Attributes of Tomatoes during Post treatment Handling Post harvest losses are quite high in fresh fruits and vegetables. Although refrigeration is an effective method of storage, its advantage is limited to some crops that are not susceptible to chilling injury. T...
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| Format: | Others |
| Language: | en |
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McGill University
2007
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18285 |