Storage life enhancement of avocado fruits
Avocado Fruit (Persea americana Mill. Var. Hass) is one of the most perishable commodities available in the market. It has a very high rate of postharvest respiration, limited shelf life and has special unique characteristics of ripening. In the first part of this study, a silicon membrane system wa...
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| Format: | Others |
| Language: | en |
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McGill University
2007
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18276 |