The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera

The Laboratory of Hygiene, Department of National Health and Welfare, at the request of the Directors of the Provincial Laboratories, undertook to supply each of these laboratories with H and O suspensions of the following species in the genus Salmonella: S. typhosa, S. paratyphosa A, S. paratyphosa...

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Bibliographic Details
Main Author: Bailey, W. Robert
Other Authors: Murray, E. (Supervisor)
Format: Others
Language:en
Published: McGill University 1950
Subjects:
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=121086

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