The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera
The Laboratory of Hygiene, Department of National Health and Welfare, at the request of the Directors of the Provincial Laboratories, undertook to supply each of these laboratories with H and O suspensions of the following species in the genus Salmonella: S. typhosa, S. paratyphosa A, S. paratyphosa...
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Format: | Others |
Language: | en |
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McGill University
1950
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Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=121086 |