The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera

The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera

The Laboratory of Hygiene, Department of National Health and Welfare, at the request of the Directors of the Provincial Laboratories, undertook to supply each of these laboratories with H and O suspensions of the following species in the genus Salmonella: S. typhosa, S. paratyphosa A, S. paratyphosa...

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Bibliographic Details
Main Author: Bailey, W. Robert
Other Authors: Murray, E. (Supervisor)
Format: Others
Language:en
Published: McGill University 1950
Subjects:
Bacteriology.
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=121086
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.1210862014-04-16T03:42:40ZThe effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antiseraBailey, W. RobertBacteriology.The Laboratory of Hygiene, Department of National Health and Welfare, at the request of the Directors of the Provincial Laboratories, undertook to supply each of these laboratories with H and O suspensions of the following species in the genus Salmonella: S. typhosa, S. paratyphosa A, S. paratyphosa B, S. paratyphosa C, and S. cholerae-suis var. Kunzendorf, to be used in their routine widal tests.McGill UniversityMurray, E. (Supervisor)1950Electronic Thesis or Dissertationapplication/pdfenalephsysno: NNNNNNNNNTheses scanned by McGill Library.All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.Master of Science. (Department of Microbiology and Immunology.) http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=121086
collection NDLTD
language en
format Others
sources NDLTD
topic Bacteriology.
spellingShingle Bacteriology.
Bailey, W. Robert
The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera
description The Laboratory of Hygiene, Department of National Health and Welfare, at the request of the Directors of the Provincial Laboratories, undertook to supply each of these laboratories with H and O suspensions of the following species in the genus Salmonella: S. typhosa, S. paratyphosa A, S. paratyphosa B, S. paratyphosa C, and S. cholerae-suis var. Kunzendorf, to be used in their routine widal tests.
author2 Murray, E. (Supervisor)
author_facet Murray, E. (Supervisor)
Bailey, W. Robert
author Bailey, W. Robert
author_sort Bailey, W. Robert
title The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera
title_short The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera
title_full The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera
title_fullStr The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera
title_full_unstemmed The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera
title_sort effect of ph on the agglutination of h and o suspensions of salmonella typhosa in human and rabbit antisera
publisher McGill University
publishDate 1950
url http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=121086
work_keys_str_mv AT baileywrobert theeffectofphontheagglutinationofhandosuspensionsofsalmonellatyphosainhumanandrabbitantisera
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