The metabolism of coumarin and o-coumaric acid by soil fungi.
Moulds belonging to the Fusarium genus were isolated that are able to utilize coumarin as the sole carbon source in a medium containing inorganic nitrogen and various salts. Factors affecting the growth of the cultures and the rate of coumarin degradation were studied. [...]
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| Format: | Others |
| Language: | en |
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McGill University
1963
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=119200 |