The economics of forage utilization in beef cattle production in the province in Quebec.
Beef cattle production in Eastern Canada has changed considerably in the last twenty years. Prior to that, it was believed that beef could be produced economically only on cheap marginal land under a rather extensive system of farming. Since then, such factors as scarcity of farm labour, tendency to...
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| Format: | Others |
| Language: | en |
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McGill University
1962
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=113721 |