Acetaldehyde and alcohol production in frozen snap beans and their relation to off-flavour formation.
Off-flavour development in raw or underblanched vegetables occurring as a result of an imbalance in the enzyme reactions was recognized early in the development of the frozen vegetable industry by Joslyn (1930), Tressler (1932) and Diehl and Berry (1933). Since then, numerous investigations have bee...
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| Format: | Others |
| Language: | en |
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McGill University
1961
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=113395 |