The effects of rates of nitrogen and rates and source of potassium on potatoes for chipping.
The potato chip industry is expanding rapidly and is providing an ever increasing outlet for good quality potatoes. It has reached a level of importance at the present time which makes any problems it may have, the problem of the potato industry in general. In Canada potatoes constitute an important...
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| Format: | Others |
| Language: | en |
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McGill University
1960
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112906 |