Factors Affecting the Rate of Acetic Acid Production by Species of Acetobacter.
A review was made of the literature on acetic acid bacteria. Publications were found about stock-culture media, classification and the nutritional requirements for the growth of Acetobacter species. Research had not appeared to be done, however, on either the physical conditions or the nutrients rel...
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| Format: | Others |
| Language: | en |
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McGill University
1957
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=111329 |