Practical methods for lignans quantification
An optimized microwave-assisted extraction (MAE) method is proposed, in conjunction with high performance liquid chromatography (HPLC) analysis, for the general quantification of lignans in flaxseed materials and other plant foods. The method involves hydrolyzing 0.5 – 1.6 g samples with 50 ml of 0....
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| Format: | Others |
| Language: | en |
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McGill University
2012
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110432 |