Sorption of Gases and Vapours on Flour, Starch and Gluten.
Whenever an evacuated solid is exposed to a gas some of the gas is taken up by the solid. If the gas molecules adhere to the surface of the solid they are generally considered to be adsorbed. If the gas molecules enter the solid the term absorption is generally applied, although the less popular ter...
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| Format: | Others |
| Language: | en |
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McGill University
1956
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110159 |