A study of the combining ability of red clover clones and their use in a breeding program.
Red clover, Trifolium pratense L., belongs to the family Leguminosae. It is one of that group of plants called the legumes which are so important, in agriculture especially when the feeding of animals is the major enterprise. Here the legumes excel, not only because of the superior forage which they...
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| Format: | Others |
| Language: | en |
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McGill University
1955
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110075 |