The effect of three levels of nitrogen, phosphorus, and potassium on the yield and quality of the canso potato.

The effect of three levels of nitrogen, phosphorus, and potassium on the yield and quality of the canso potato.

The potato is, undoubtedly, a native of South America where it was in cultivation by the natives long before the discovery of America. It originated in the central Andean region of South America, but there is controversy concerning the original home of the plant as to whether it was in Chile or in P...

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Bibliographic Details
Main Author: Cutcliffe, Jack. A.
Other Authors: Murray, H. (Supervisor)
Format: Others
Language:en
Published: McGill University 1954
Subjects:
Horticulture.
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=109638
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.1096382014-02-13T04:02:59ZThe effect of three levels of nitrogen, phosphorus, and potassium on the yield and quality of the canso potato.Cutcliffe, Jack. A.Horticulture.The potato is, undoubtedly, a native of South America where it was in cultivation by the natives long before the discovery of America. It originated in the central Andean region of South America, but there is controversy concerning the original home of the plant as to whether it was in Chile or in Peru and Bolivia. There is also some doubt as to whether the potato was introduced into North America from Europe, or brought directly from South America by Spanish explorers.McGill UniversityMurray, H. (Supervisor)1954Electronic Thesis or Dissertationapplication/pdfenalephsysno: NNNNNNNNNTheses scanned by McGill Library.All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.Master of Science. (Department of Agriculture.) http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=109638
collection NDLTD
language en
format Others
sources NDLTD
topic Horticulture.
spellingShingle Horticulture.
Cutcliffe, Jack. A.
The effect of three levels of nitrogen, phosphorus, and potassium on the yield and quality of the canso potato.
description The potato is, undoubtedly, a native of South America where it was in cultivation by the natives long before the discovery of America. It originated in the central Andean region of South America, but there is controversy concerning the original home of the plant as to whether it was in Chile or in Peru and Bolivia. There is also some doubt as to whether the potato was introduced into North America from Europe, or brought directly from South America by Spanish explorers.
author2 Murray, H. (Supervisor)
author_facet Murray, H. (Supervisor)
Cutcliffe, Jack. A.
author Cutcliffe, Jack. A.
author_sort Cutcliffe, Jack. A.
title The effect of three levels of nitrogen, phosphorus, and potassium on the yield and quality of the canso potato.
title_short The effect of three levels of nitrogen, phosphorus, and potassium on the yield and quality of the canso potato.
title_full The effect of three levels of nitrogen, phosphorus, and potassium on the yield and quality of the canso potato.
title_fullStr The effect of three levels of nitrogen, phosphorus, and potassium on the yield and quality of the canso potato.
title_full_unstemmed The effect of three levels of nitrogen, phosphorus, and potassium on the yield and quality of the canso potato.
title_sort effect of three levels of nitrogen, phosphorus, and potassium on the yield and quality of the canso potato.
publisher McGill University
publishDate 1954
url http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=109638
work_keys_str_mv AT cutcliffejacka theeffectofthreelevelsofnitrogenphosphorusandpotassiumontheyieldandqualityofthecansopotato
AT cutcliffejacka effectofthreelevelsofnitrogenphosphorusandpotassiumontheyieldandqualityofthecansopotato
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