The effect of three levels of nitrogen, phosphorus, and potassium on the yield and quality of the canso potato.
The potato is, undoubtedly, a native of South America where it was in cultivation by the natives long before the discovery of America. It originated in the central Andean region of South America, but there is controversy concerning the original home of the plant as to whether it was in Chile or in P...
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| Format: | Others |
| Language: | en |
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McGill University
1954
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=109638 |