Radio frequency heating of shell eggs-a prelude
Owing to their rich nutritive value, eggs serve as potential hosts to pathogenic microbes like Salmonella enteritidis. Administering heat treatments is the best solution for controlling these pathogens. However, heating affects the quality of the egg due to denaturation of proteins. Therefore a tech...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
McGill University
2012
|
| Subjects: | |
| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=106620 |