Immobilization, stabilization and biocatalysis of hydroperoxide lyase in neat organic solvent media
The stabilization, immobilization and biocatalysis of hydroperoxide lyase (HPL) of the enzymatic extract, from Penicillium camemberti, in neat organic solvent media (NOSM) were investigated. The effects of lyoprotectants, KCl and dextran 1 kDa, on HPL activity and its stability were studied. The add...
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| Format: | Others |
| Language: | en |
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McGill University
2012
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=106486 |