Prevalence and treatment of food allergy in Canada
Recent studies suggest that the prevalence of food allergy is increasing; however, Canadian data on prevalence are sparse. Additionally, although there is unanimous agreement in the medical community that all individuals with a history of food-induced anaphylaxis should have an epinephrine auto-inje...
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| Format: | Others |
| Language: | en |
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McGill University
2012
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=106413 |