Phenolic compounds in oil-bearing plants and their interactions with oilseed protein isolates
Oil-bearing plants are important sources of edible oil and proteins; they have attracted attention recently because of their antioxidant, antimicrobial and anti-inflammatory properties. The objective of this work was to investigate the nature of phenolic compounds in oil-bearing plants and the effec...
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| Format: | Others |
| Language: | en |
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McGill University
2006
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=102950 |