The study of Ý-cyclodextrin interactions with sugars using "inhibition kinetics" and the bromination of pyrimidine derivatives
Part I . The binding of Ý-cyclodextrin (Ý-CD) with sugars was studied using "inhibition kinetics". The rates of hydrolysis of trimethyl orthobenzoate and benzaldehyde dimethyl acetal in acidic solution were monitored using a single beam stopped-flow spectrophotometer. Both substrates exhib...