The study of Ý-cyclodextrin interactions with sugars using "inhibition kinetics" and the bromination of pyrimidine derivatives

The study of Ý-cyclodextrin interactions with sugars using "inhibition kinetics" and the bromination of pyrimidine derivatives

Part I . The binding of Ý-cyclodextrin (Ý-CD) with sugars was studied using "inhibition kinetics". The rates of hydrolysis of trimethyl orthobenzoate and benzaldehyde dimethyl acetal in acidic solution were monitored using a single beam stopped-flow spectrophotometer. Both substrates exhib...

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Bibliographic Details
Main Author: Turner, Isabelle
Format: Others
Published: 1999
Online Access:http://spectrum.library.concordia.ca/857/1/MQ43636.pdf
Turner, Isabelle <http://spectrum.library.concordia.ca/view/creators/Turner=3AIsabelle=3A=3A.html> (1999) The study of Ý-cyclodextrin interactions with sugars using "inhibition kinetics" and the bromination of pyrimidine derivatives. Masters thesis, Concordia University.

Internet

http://spectrum.library.concordia.ca/857/1/MQ43636.pdf
Turner, Isabelle <http://spectrum.library.concordia.ca/view/creators/Turner=3AIsabelle=3A=3A.html> (1999) The study of Ý-cyclodextrin interactions with sugars using "inhibition kinetics" and the bromination of pyrimidine derivatives. Masters thesis, Concordia University.

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