Hydrolytic cleavage of p-nitrophenyl esters of N-protected amino acids in the presence of cyclodextrins : transition state stabilization
The kinetics of cleavage of p-nitrophenyl esters of N-tert-butyloxycarbonyl amino acids (BOC-Esters) and N-benzyloxycarbonyl amino acids (CBZ-Esters) in basic solution containing $\alpha$-cyclodextrin, $\beta$-cyclodextrin, or $\gamma$-cyclodextrin, ($\alpha$-CD, $\beta$-CD, or $\gamma$-CD) were stu...
Internet
http://spectrum.library.concordia.ca/424/1/MQ39956.pdfLoncke, Paul G <http://spectrum.library.concordia.ca/view/creators/Loncke=3APaul_G=3A=3A.html> (1998) Hydrolytic cleavage of p-nitrophenyl esters of N-protected amino acids in the presence of cyclodextrins : transition state stabilization. Masters thesis, Concordia University.