Thermal evolution of simple amino acids (glycine and alanine) on non-crystalline and polycrystalline ice studied by Reflection-Absorption Infrared Spectroscopy

Thermal evolution of simple amino acids (glycine and alanine) on non-crystalline and polycrystalline ice studied by Reflection-Absorption Infrared Spectroscopy

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The behaviour of glycine and alanine, deposited under ultrahigh vacuum conditions onto non-crystalline ice (NCI) and polycrystalline ice (PCI) has been studied using Reflection-Absorption Infrared Spectroscopy (RAIRS). The adsorption of these molecules onto a clean polycrystalline Cu surface at 123...

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Bibliographic Details
Main Author: Kinoo, Farheen Shenaz
Language:en
Published: 2009
Subjects:
Chemistry
Online Access:http://hdl.handle.net/10012/4440

Internet

http://hdl.handle.net/10012/4440

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