Effect of Yellow Pea Protein and Fibre on Short-term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Men

Effect of Yellow Pea Protein and Fibre on Short-term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Men

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In order to elucidate the component(s) of yellow peas responsible for their health benefits, the effects of 10 or 20 g of isolated yellow pea protein (P10 and P20) or fibre (F10 and F20) on food intake (FI) at an ad libitum pizza meal served at 30 min (experiment 1) or 120 min (experiment 2), blood...

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Bibliographic Details
Main Author: Smith, Christopher
Other Authors: Anderson, G. Harvey
Language:en_ca
Published: 2012
Subjects:
Pulses
Yellow peas
Glycemia
Blood glucose
Protein
Fibre
Fiber
Appetite
Food Intake
0570
0719
0359
Online Access:http://hdl.handle.net/1807/32287

Internet

http://hdl.handle.net/1807/32287

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