Protecting Group-free Chemical Modifications on Carbohydrates
The synthesis of glycoconjugates has facilitated a wide variety of techniques for the detailed study of carbohydrates and their interactions in biological systems. However, when only small amounts of the isolated oligosaccharide are available, multistep synthetic approaches are not possible. This...
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| Language: | en_ca |
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2009
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| Online Access: | http://hdl.handle.net/1807/26457 |