NITROGEN FIXATION AND THE FATE AND TURNOVER OF CARBON FIXED THROUGH HYDROGEN-COUPLED CARBON DIOXIDE FIXATION IN SOYBEANS
Global production of soybeans continues to increase, reflecting the value of soybeans in food products, soil amendments, and petroleum replacements. While the N2O aspect of the legume greenhouse gas (GHG) budget has been given substantial, and mostly negative, attention, the CO2 side needs to be exp...
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| Language: | en en |
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2013
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| Online Access: | http://hdl.handle.net/1974/7785 |