FRICTION AND EXTERNAL SURFACE ROUGHNESS IN SINGLE POINT INCREMENTAL FORMING: A study of surface friction, contact area and the ‘orange peel’ effect

FRICTION AND EXTERNAL SURFACE ROUGHNESS IN SINGLE POINT INCREMENTAL FORMING: A study of surface friction, contact area and the ‘orange peel’ effect

This work studied the effects of step size, angle, spindle speed, and feed rate on the external surface roughening, orange peel effect, observed in single point incremental forming (SPIF). Experimental results were used to estimate models to categorize the extent of orange peel roughening based on...

Full description

Bibliographic Details
Main Author: Hamilton, Kelvin Allan Samuel
Other Authors: Queen's University (Kingston, Ont.). Theses (Queen's University (Kingston, Ont.))
Format: Others
Language:en
en
Published: 2010
Subjects:
Incremental Forming
Contact Area
Friction
Orange Peel Effect
SPIF
Online Access:http://hdl.handle.net/1974/5425

Similar Items

Similar Items