DINING OUT ON LOCAL: PATHWAYS, PRACTICES AND TRANSFORMATIONS OF FOOD FROM FIELD TO RESTAURANT

DINING OUT ON LOCAL: PATHWAYS, PRACTICES AND TRANSFORMATIONS OF FOOD FROM FIELD TO RESTAURANT

The incorporation of consumption-oriented activities into rural space can be observed in the appearance of newly valued rural amenities and the increasing frequency and popularity of culinary tourism destination marketing. In exploring the relationships between local food and culinary tourism, this...

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Bibliographic Details
Main Author: Bull, Jacqueline A
Other Authors: Smithers, John
Language:en
Published: 2012
Subjects:
local food
culinary tourism
multifunctional countryside
rural amenities
local food systems
alternative food systems
production of local food
consumption of local food
local food producers
restaurants
regional food systems
food system regionalization
destination marketing
destination branding
regional identity
regional brand
consumption of the countryside
Online Access:http://hdl.handle.net/10214/5211

Internet

http://hdl.handle.net/10214/5211

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