Osmotic-air dehydration of cherries and blueberries
Major problems associated with air dehydration are poor product quality; considerable shrinkage caused by collapsed cells following the loss of water; poor rehydration of dried product; and unfavorable changes in color, texture, flavor, and nutritive value of dried products. Osmotic dehydration alo...
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| Format: | Others |
| Language: | en en_US |
| Published: |
2007
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| Online Access: | http://hdl.handle.net/1993/1512 |