Structural and functional characterization of red kidney bean (Phaseolus vulgaris) proteins and enzymatic protein hydrolysates

Structural and functional characterization of red kidney bean (Phaseolus vulgaris) proteins and enzymatic protein hydrolysates

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Kidney bean proteins and peptides can be developed to serve as an important ingredient for the formulation of high quality foods or therapeutic products that may positively impact on body function and human health. The main goal of this thesis was to determine the in vitro structural and function...

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Bibliographic Details
Main Author: Mundi, Sule
Other Authors: Rotimi, Aluko (Human Nutritional Sciences)
Published: 2012
Subjects:
Kidney beans
Physicochemical properties
Functional properties
Vicilin
Circular dichroism
Fluorescence intensity
peptides
Ultrafiltration
Globulin
Antihypertensive
Alcalase hydrolysis
Antioxidant
Online Access:http://hdl.handle.net/1993/8154

Internet

http://hdl.handle.net/1993/8154

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