Evaluation of canola protein functionality in mixed food systems
Oilseed proteins contribute useful functionality to food systems. Knowledge of the molecular interactions between plant proteins such as commercial canola protein isolate (CPI) and hydrocolloids such as K-carrageenan (k-CAR) and guar gum will allow the manipulation of physical and textural propertie...
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2012
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| Online Access: | http://hdl.handle.net/1993/7852 |