Some effects of date of cutting and location on the nutritional value of selected interlake forages
Digestibility studies with yearling wethers were conducted on native hays from three selected areas and on alfalfa from one. These samples were cut from adjacent plots at three monthly intervals, beginning about the third week in June. Digestibilities were determined by the conventional method an...
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2012
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| Online Access: | http://hdl.handle.net/1993/5417 |