Formulating a pasta sauce with added health benefits for the aging baby boomer population
Background: Baby boomers are placing a demand on the food industry for products that promote longevity, well-being, and contain functional ingredients for enhanced nutritional and health benefits. Objectives: Develop a pasta sauce with increased health benefits; conduct sensory and shelf-life testin...
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2011
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| Online Access: | http://hdl.handle.net/1993/4775 |