Characterization of factors influencing the regulation of dietary folic acid deposition in the eggs
The enrichment of egg with folate is a viable option for supplying the general population of a food product rich in natural folates. However, attempts to increase the concentration of folate in egg beyond the achieved level of enrichment had been unsuccessful because egg folate reached a maximum pla...
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| Language: | en_US |
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2011
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| Online Access: | http://hdl.handle.net/1993/4729 |