Perennial legume phase and annual crop rotation influences on CO2 and N2O fluxes over two years in the Red River Valley, Manitoba, Canada
Studies have shown that including perennial forages in cropping rotations can increase soil carbon (C) and lower nitrous oxide (N2O) emissions when compared to continuous annual cropping. Research is needed to evaluate the inclusion of a perennial forage in an annual crop rotation on net carbon diox...
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| Language: | en_US |
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2011
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| Online Access: | http://hdl.handle.net/1993/4366 |