Potential of development of mycotoxins in stored durum wheat under near-ambient drying conditions in Western Canada
The use of near ambient air drying for the preservation of wheat stored in granaries is common in Western Canada. Guidelines have been developed to assist farmers in selecting appropriate drying methods. During this process the top layer of wheat can remain at moisture contents (m.c.) greater than t...
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| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1993/4257 |