The influence of genotype and environment on the nutritional composition of field peas grown in Canada
Six field pea (Pisum sativum) varieties from five different growing locations in Saskatchewan in the 2006 and 2007 growing years were analyzed to determine the effect of genotype, environment and year on the total dietary fibre, insoluble dietary fibre, soluble dietary fibre, total phenolic content,...
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| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1993/3906 |