A regional approach to the study of diet during the first century of the Hudson's Bay Company fur trade in Rupert's Land
This thesis presents techniques for examining diet during the first century of the Hudson's Bay Company fur trade in Rupert's Land. The techniques that have been developed from the regional historical documents in order to study diet in this new environment are a food chronology, two food...
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| Language: | en_US |
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2009
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| Online Access: | http://hdl.handle.net/1993/3470 |