The effects of consuming fatty acids from different sources on atherosclerotic development

The effects of consuming fatty acids from different sources on atherosclerotic development

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It is becoming increasingly evident that the development of atherosclerotic coronary heart disease (CHD) can largely be regulated by lifestyle and dietary choices. The type of fatty acids regularly consumed may promote or prevent atherogenesis. Flaxseed, the richest plant source of the omega-3 fatty...

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Bibliographic Details
Main Author: Dupasquier, Chantal Marie Christine
Other Authors: Pierce, Grant (Physiology)
Language:en_US
Published: 2009
Subjects:
flaxseed
trans fat
atherosclerosis
cardiovascular disease
Online Access:Dupasquier CMC and Pierce GN. (2007). The cardiovascular benefits of consuming flaxseed: Possible modes of action. Commentary on the International Atherosclerosis Society website. November 24, 2007. Available from: http://www.athero.org/main.asp.
http://hdl.handle.net/1993/3185

Internet

Dupasquier CMC and Pierce GN. (2007). The cardiovascular benefits of consuming flaxseed: Possible modes of action. Commentary on the International Atherosclerosis Society website. November 24, 2007. Available from: http://www.athero.org/main.asp.
http://hdl.handle.net/1993/3185

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