Comparing artificial neural network and statistical methods for estimating the survival of Escherichia coli O157:H7 in dry fermented sausage

Comparing artificial neural network and statistical methods for estimating the survival of Escherichia coli O157:H7 in dry fermented sausage

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Bibliographic Details
Main Author: Palanichamy, Anandakumar
Published: 2013
Online Access:http://hdl.handle.net/1993/20403

Internet

http://hdl.handle.net/1993/20403

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