The effects of moisture, lignosulfonate, alcohol and heat treatments on canola meal protein degradation and digestion in ruminants
Four experiments were conducted to investigate the methods for protecting canola meal (CM) protein from ruminal degradation. Canola meal was moist heat treated at 110$\sp\circ$C for 60 min. The treated and untreated CMs were used to formulate a treatment and a control diet which were fed to two grou...
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| Language: | en_US |
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2007
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| Online Access: | http://hdl.handle.net/1993/1549 |