Nutritional and sensory evaluation of meat products extended with textured plant proteins

Nutritional and sensory evaluation of meat products extended with textured plant proteins

Show other versions (1)

Bibliographic Details
Main Author:	Sokolsky, Shlomo Oded
Published:	2013
Online Access:	http://hdl.handle.net/1993/14634

Internet

http://hdl.handle.net/1993/14634

Cannot write session to /tmp/vufind_sessions/sess_b7ph9cehc9c9qqbqvdip5gack8