Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish

Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish

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Bibliographic Details
Main Author: Schwartz, Candice Anne
Published: 2012
Online Access:http://hdl.handle.net/1993/13279

Internet

http://hdl.handle.net/1993/13279

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