Control of temperature, relative humidity and carbon dioxide for reduced ventilation in commercial otato storages
A microcomputer based monitoring and control system was designed, assembled, and field tested as a reduced ventilation controller in a commercial multi-bin potato storage in southern Manitoba to reduce energy consumption during winter months. The system was integrated with an automatic temperature c...
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| Language: | en_US |
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2007
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| Online Access: | http://hdl.handle.net/1993/1296 |