Use of formaldehyde and lignosulfonate treated flaxseed and linola to alter fatty acid composition and increase omega-3-fatty acids in the milk fat of dairy cows
In the first experiment, two multiparous and two primiparous Holstein cows in midlactation were randomly assigned to four diets in a 4 x 4 Latin square design. Diets consisted of total mixed ration (TMR) plus (i) 0% added fat-Control, (ii) Linola, a low linolenic (C18:3), high linoleic (C18:2) varie...
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| Language: | en_US |
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2007
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| Online Access: | http://hdl.handle.net/1993/1233 |