| id |
ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-11763
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| record_format |
oai_dc
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| spelling |
ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-117632014-03-29T03:45:22Z Application of the Chopin alveograph to the study of structural relaxation in dough Barth, Frederick Willmore 2012-11-22T21:46:29Z 2012-11-22T21:46:29Z 1955 http://hdl.handle.net/1993/11763
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| collection |
NDLTD
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| sources |
NDLTD
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| description |
|
| author |
Barth, Frederick Willmore
|
| spellingShingle |
Barth, Frederick Willmore
Application of the Chopin alveograph to the study of structural relaxation in dough
|
| author_facet |
Barth, Frederick Willmore
|
| author_sort |
Barth, Frederick Willmore
|
| title |
Application of the Chopin alveograph to the study of structural relaxation in dough
|
| title_short |
Application of the Chopin alveograph to the study of structural relaxation in dough
|
| title_full |
Application of the Chopin alveograph to the study of structural relaxation in dough
|
| title_fullStr |
Application of the Chopin alveograph to the study of structural relaxation in dough
|
| title_full_unstemmed |
Application of the Chopin alveograph to the study of structural relaxation in dough
|
| title_sort |
application of the chopin alveograph to the study of structural relaxation in dough
|
| publishDate |
2012
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| url |
http://hdl.handle.net/1993/11763
|
| work_keys_str_mv |
AT barthfrederickwillmore applicationofthechopinalveographtothestudyofstructuralrelaxationindough
|
| _version_ |
1716659131444625408
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